魚民　大在駅前店

【Cuisine contents】

·small bowl

・Boiled snow crab

・Red snow crab Caesar salad

・Assortment of 5 kinds of sashimi

・Simmered tuna

・Tempura assortment

・Seafood salt butter chanko nabe

・2 types of chef's choice nigiri

·dessert

[Additional banquet items]

Simmered tuna (per person) 500 yen (tax included)

Boiled Snow Crab (per person) 1,000 yen (tax included)

Shrimp tempura sushi and salmon roe sushi (per person) 500 yen (tax included)

【All-you-can-drink plan】

+500 yen (tax included/per person) for premium all-you-can-drink

★Regular all-you-can-drink menu + beer ball/premium highball/freshly squeezed premium sour/midori gin/honkaku shochu/fruit liquor/specially selected local sake/energy drinks

*When using the premium all-you-can-drink plan, each person at a banquet must order one drink.

*Specially selected local sake, authentic shochu, and fruit liquor are only available by the glass.

*Energy drinks can be ordered up to one per person.

*All-you-can-drink highballs and cocktails will be served without accompanying fruits.

*Drivers and customers under the age of 20 will receive all-you-can-drink soft drinks for 500 yen per person (tax included).

(Elementary school students: 300 yen (tax included), children under elementary school age: 100 yen (tax included), children under 3 years old: free)

(Excluding non-alcoholic beer, cocktails and zero balls)

* Party time and all-you-can-drink time are limited to 2 hours (last order 30 minutes before closing)

*If you use the all-you-can-drink banquet plan, products not listed on the all-you-can-drink menu will be charged separately.

*All-you-can-drink is 500 yen (tax included) per person for every 30 minutes extension.(Soft drinks all-you-can-drink is free to extend)

*The extension fee for private room use (includes one drink, excluding some products) is 500 yen (tax included) per person for every 30 minutes.(Excluding all-you-can-drink extensions)

*If you cancel on the day, a cancellation fee may be charged.

*Please feel free to contact us regarding any other requests or budgets.* Presentation and utensils may vary.